Nutrients in Chicken, stewing, light meat, meat only, cooked, stewed

Poultry Products

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Amount of nutrients in 100 g (grams) of Chicken, stewing, light meat, meat only, cooked, stewed.

NutrientAmount and UnitPercentage
Water Water 57.79 g 57.79%
Energy (calorie) Energy (calorie) 213 kcal
Energy (joule) Energy (joule) 891 kJ
Protein Protein 33.04 g 33.04%
Total lipid (fat) Total lipid (fat) 7.98 g 7.98%
Ash Ash 1.19 g 1.19%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 14 mg 0.01%
Iron, Fe Iron, Fe 1.19 mg
Magnesium, Mg Magnesium, Mg 23 mg 0.02%
Phosphorus, P Phosphorus, P 225 mg 0.22%
Potassium, K Potassium, K 199 mg 0.20%
Sodium, Na Sodium, Na 58 mg 0.06%
Zinc, Zn Zinc, Zn 0.83 mg
Copper, Cu Copper, Cu 0.085 mg
Manganese, Mn Manganese, Mn 0.02 mg
Selenium, Se Selenium, Se 28.7 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.094 mg
Riboflavin Riboflavin 0.196 mg
Niacin Niacin 8.538 mg 0.01%
Pantothenic acid Pantothenic acid 0.69 mg
Vitamin B-6 Vitamin B-6 0.39 mg
Folate, total Folate, total 4 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 4 µg
Folate, DFE Folate, DFE 4 µg
Vitamin B-12 Vitamin B-12 0.27 µg
Vitamin A, RAE Vitamin A, RAE 22 µg
Retinol Retinol 22 µg
Vitamin A, IU Vitamin A, IU 73 IU
Fatty acids, total saturated Fatty acids, total saturated 1.98 g 1.98%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.39 g 1.39%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.48 g 0.48%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.69 g 2.69%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.36 g 0.36%
18:1 undifferentiated 18:1 undifferentiated 2.22 g 2.22%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.05 g 0.05%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.89 g 1.89%
18:2 undifferentiated 18:2 undifferentiated 1.26 g 1.26%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g 0.06%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.29 g 0.29%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g 0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.08 g 0.08%
Cholesterol Cholesterol 70 mg 0.07%
Tryptophan Tryptophan 0.386 g 0.39%
Threonine Threonine 1.396 g 1.40%
Isoleucine Isoleucine 1.744 g 1.74%
Leucine Leucine 2.479 g 2.48%
Lysine Lysine 2.807 g 2.81%
Methionine Methionine 0.914 g 0.91%
Cystine Cystine 0.423 g 0.42%
Phenylalanine Phenylalanine 1.311 g 1.31%
Tyrosine Tyrosine 1.115 g 1.12%
Valine Valine 1.639 g 1.64%
Arginine Arginine 1.993 g 1.99%
Histidine Histidine 1.025 g 1.02%
Alanine Alanine 1.803 g 1.80%
Aspartic acid Aspartic acid 2.944 g 2.94%
Glutamic acid Glutamic acid 4.948 g 4.95%
Glycine Glycine 1.623 g 1.62%
Proline Proline 1.359 g 1.36%
Serine Serine 1.136 g 1.14%